Honduras Lempira Intibuca Marvin Bonilla
Honduras Lempira Intibuca Marvin Bonilla
Sourcing Details:
Marvin Bonilla produced this micro-lot on a 27-acre farm called Mi Cafetal located in the community Rancho Quemado within the municipality of San Andres in the department of Lempira. Marvin uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.
Exporting Details:
Marvin collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for preparing micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.
Producer: Marvin Bonilla | Finca Mi Cafetal
Region: Rancho Quemado, San Andres, Lempira, Honduras
Variety: Catuai, Ihcafe 90, and Lempira
Harvest: December - March
Altitude: 1300 masl
Soil: Clay minerals
Process: Fully washed and dried in the sun
Sourcing Details:
Marvin Bonilla produced this micro-lot on a 27-acre farm called Mi Cafetal located in the community Rancho Quemado within the municipality of San Andres in the department of Lempira. Marvin uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.
Exporting Details:
Marvin collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for preparing micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.