Honduras - Pedro Sagastume


Honduras - Pedro Sagastume


Caramel, Pear, Crisp

8oz Bag

Grind Setting:
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Sourced from family-owned farm located in the community of El Dorado in municipality of Santa Barbara within the department of Santa Barbara, Honduras. Pedro Sagastume owns and manages a 25 acre farm called Los Quetzales, named after the quetzal birds that visit the farm. Pedro bought the land thirty years ago and decided to plant coffee. Now Pedro’s adult children are continuing their father's legacy with a focus on quality. Two years ago the family started producing specialty coffee using their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Their plans for the future include planting avocadoes trees as a way to diversify their income. Pedro and his family collaborate with an exporting company called Beneficio San Vicente to gain access to technical support for best agricultural practices. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood. 

Elevation:  1400 - 1600 mass
Variety:  Pacas
Process:  Fully Washed

Our coffees are roasted on Thursdays and Sundays.

We recommend consuming coffee within two weeks of its roast date to get the best experience from each of our offerings.