Kenya - Kichwa Tembo AA

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Africa.png

Kenya - Kichwa Tembo AA

14.50

Chamomile, Lemon Peel, Tangy

8oz Bag

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Kenya has one of the most interesting and complicated histories with coffee: Despite sharing a border with the “birthplace of coffee,” Ethiopia, Kenya was one of the latest places planted in coffee, nearly 300 years after the plant was first cultivated for sale. In fact, the varieties that were brought to Kenya had circumnavigated the globe before they found their way back to the African continent, mutating in various climates to create a profile that, once adapted to the rich soil around Mt. Kenya, resulted in the singular profiles that this country has to offer. "Kichwa Tembo" means "elephant head" in Swahili, and the mark represents the strength in this coffee. 

Elevation:  1200 - 1800m
Variety:  SL-28, SL-34, Ruiru 11
Process:  Fully Washed
 

Our coffees are roasted on Thursdays and Sundays.

We recommend consuming coffee within two weeks of its roast date to get the best experience from each of our offerings.