Cascara

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Cascara

5.00

2oz - 60g

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Cascara is the dried coffee cherry hull that is normally discarded during processing. It can be prepared as a sweet and highly caffeinated tea. This Cascara was harvested from Bolivian Organic SHB EP crops contributed by small holders in the Caranavi region.

Elevation:  1300 - 1800m

We recommend using 4g (2 tsp) of Cascara per 8oz of 200.F water and letting it steep for at least 5 minutes.