2oz - 60g
Cascara is the dried coffee cherry hull that is normally discarded during processing. It can be prepared as a sweet and highly caffeinated tea. This Cascara was harvested from Bolivian Organic SHB EP crops contributed by small holders in the Caranavi region.
Elevation: 1300 - 1800m
We recommend using 4g (2 tsp) of Cascara per 8oz of 200.F water and letting it steep for at least 5 minutes.